Gluten-Free Black Bean Brownies
These are delectably fudgy in a truly confusing sort of way. They look and smell like the real deal, but when you bite in, you’ll notice a slight difference in texture. Nothing alarming, but if you’re used to the original texture of the calorie-bomb brownie, these may come as a surprise to your overly-privileged senses. Before you have a chance to complain, let me stop you and say this: stop acting spoiled and get over it.
To summarize, these make a really tasty dessert that you won’t hate yourself for eating. Sounds good to me. Also, these are quite possibly the easiest brownies I have ever made.
Gluten-Free Black Bean Brownies
1 2/3 cups cooked black beans - $0.70
3 eggs - $0.45
3 tablespoons vegetable oil - $0.09
1/4 cup cocoa powder - $0.33
1 pinch salt - $0.01
1 teaspoon imitation vanilla extract - $0.03
1/2 cup white sugar - $0.17
1/4 cup Splenda - $0.22
1/2 cup semisweet chocolate chips - $1.00
Directions:
- Preheat oven to 350 degrees F.
- Put everything but chocolate chips into a blender and blend until smooth. Transfer into a greased baking dish and bake for 30-40 minutes.
- Enjoy.
Makes approximately 8 servings.Total Cost: $3.00
Cost Per Serving: $0.38
Nutritional Information:
(Source: dollarfriendlymeals.com)
